Good day, fellow muffin enthusiasts! Today we have not one, but two delicious muffin recipes for you. Get ready for some mouth-watering vegan apple crumble muffins and the classic Otis Spunkmeyer muffins.
Vegan Apple Crumble Muffins
First up, we have a recipe for vegan apple crumble muffins that will make your taste buds sing. Here’s what you’ll need:
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup unsweetened applesauce
- 1/2 cup melted coconut oil
- 1 cup coconut sugar
- 1 tsp vanilla extract
- 1 cup diced apples (about 2 small apples)
- Crumble topping: 1/4 cup coconut sugar, 1/4 cup all-purpose flour, 1/4 cup rolled oats, 1/4 cup vegan butter, 1 tsp cinnamon
Instructions:
- Preheat your oven to 375°F and line a muffin tin with liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large mixing bowl, whisk together the applesauce, melted coconut oil, coconut sugar, and vanilla extract.
- Add in the dry ingredients and stir until just combined. Fold in the diced apples.
- In a separate bowl, combine the crumble topping ingredients with a fork until a crumbly consistency is achieved.
- Spoon the muffin batter into the muffin cups and top each muffin with a generous amount of the crumble topping. Press down lightly to make sure it sticks.
- Bake for 20-25 minutes or until a toothpick comes out clean when inserted into the center of a muffin.
- Let cool for a few minutes before serving and enjoy!
Otis Spunkmeyer Muffins
Next up, we have the classic Otis Spunkmeyer muffins. Here’s how you can make them at home:
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs, beaten
- 1 tsp vanilla extract
- Optional additions: chocolate chips, blueberries, etc.
Instructions:
- Preheat your oven to 375°F and line a muffin tin with liners.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, beaten eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in any optional additions if desired.
- Spoon the muffin batter into the muffin cups, filling each about 3/4 of the way full.
- Bake for 15-20 minutes or until a toothpick comes out clean when inserted into the center of a muffin.
- Let cool for a few minutes before serving and enjoy!
We hope you enjoy making and devouring these delicious muffins as much as we did. Happy baking!
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