Okay, folks, it’s time to satisfy your sweet tooth with some delicious vegan desserts. I know what you’re thinking, “vegan desserts? That’s not real dessert!” But trust me, these treats will have you questioning everything you thought you knew.
First up, we have some easy vegan dessert recipes from Vegan Food & Living. Let’s start with their vegan brownies.
Vegan Brownies
The ingredients you’ll need are:
- 200g vegan dark chocolate
- 220g self-raising flour
- 100g brown sugar
- 100ml maple syrup
- 180ml unsweetened almond milk
- 150g vegan margarine
- 1 tsp baking powder
- 1 tsp vanilla extract
And the instructions:
- Preheat oven to 180°C and line a 20cm x 20cm square baking tin with baking paper.
- Melt the vegan margarine and chocolate together in a microwave or over a double boiler.
- In another bowl, whisk together the flour, sugar, baking powder, and vanilla extract.
- Add the melted chocolate mixture, maple syrup, and almond milk to the dry ingredients, and mix until well combined.
- Pour the mixture into the prepared tin and bake for 25-30 minutes.
- Let cool, then cut into squares and serve.
Doesn’t that sound easy and delicious? And if you’re not a fan of chocolate (is that even possible?), we have another vegan dessert option for you from Nikki’s Plate.
Coconut Butter Keto Cups
This recipe only requires 3 ingredients:
- 1 cup coconut butter
- 1/4 cup coconut oil
- Dark chocolate chips (sweetened with stevia)
And it’s super easy to make:
- Melt the coconut butter and coconut oil together in a microwave or over a double boiler.
- Put spoonfuls of the mixture into silicone muffin cups, filling about 1/3 of the way.
- Add a few dark chocolate chips to each cup.
- Top with more of the coconut mixture, filling the cup about 2/3 of the way.
- Add a few more chocolate chips on top.
- Freeze for 15-20 minutes.
- Pop the cups out of the silicone muffin cups and store in the fridge or freezer.
These coconut butter keto cups are guilt-free and delicious. Who knew vegan desserts could taste so good? So go ahead, indulge in these sweet treats without any animal products. Trust me, your taste buds (and the environment) will thank you.
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