Slow cookers are perfect for those who are always on the go but still want to enjoy a hearty meal at the end of the day. With so many models available in the market, it can be challenging to choose the right one that caters to your needs. But worry not! We have got you covered with some tips on how to choose the right slow cooker.
First and foremost, consider the size of the slow cooker. If you are cooking for a large family or a crowd, go for a model with a 6 to 7-quart capacity. On the other hand, if you are cooking for a smaller household, a 4-quart model will suffice.
Next up, choose between manual or programmable models. Manual models come with basic settings like low, medium, and high, while programmable models offer more advanced features like timers and automatic shut-off. If you are someone who prefers convenience, go for a programmable model.
Another factor to consider is the shape of the slow cooker. The two most common shapes are oval and round. The oval shape is ideal for cooking large cuts of meat, while the round shape is suitable for soups and stews.
Now that you have chosen the right slow cooker let’s get down to business. We have some tips on how to convert your favorite recipe for a slow cooker.
When converting a recipe for a slow cooker, adjust the cooking time and temperature accordingly. As a general rule of thumb, a recipe that takes 15-30 minutes to cook on high heat on a stove or oven will take 4-6 hours on high and 8-10 hours on low in a slow cooker.
To make sure that the flavors are infused properly, brown meat and saute vegetables before adding them to the slow cooker. This step will also enhance the texture of the dish.
When cooking grains or pasta, add them towards the end of the cooking cycle. This will prevent them from getting mushy and overcooked.
Now that you have some tips on how to choose the right slow cooker and convert your favorite recipes, it’s time to put them to use. Check out the recipes below for some inspiration.
Slow Cooker Beef Stew
Ingredients
- 2 pounds beef stew meat, cut into 1-inch pieces
- 4 cups beef broth
- 2 cups chopped onion
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 cup chopped potatoes
- 1 cup chopped mushrooms
- 3 cloves garlic, minced
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Brown stew meat in a skillet and transfer to the slow cooker.
- Add all remaining ingredients to the slow cooker and stir to combine.
- Cook on high for 4-5 hours or low for 8-10 hours until the meat is tender and the vegetables are cooked through.
- Discard bay leaves and season with salt and pepper to taste.
Slow Cooker Chicken Tikka Masala
Ingredients
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 cups tomato sauce
- 1 cup heavy cream
- 1 tbsp garam masala
- 1 tsp turmeric
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Combine all ingredients in the slow cooker and stir to combine.
- Cook on high for 4-5 hours or low for 8-10 hours.
- Season with salt and pepper to taste.
- Serve over rice or with naan bread.
We hope these tips and recipes help you make the most of your slow cooker. Happy cooking!
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