Do you crave for a delicious and savory meal that’s ready in no time? Look no further than this easy teriyaki chicken recipe that’s sure to satisfy your appetite with its mouth-watering taste. The recipe calls for a combination of simple yet flavorful ingredients that blend together perfectly to create a drool-worthy dish.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons chopped scallions (optional)
- 2 tablespoons sesame seeds (optional)
Instructions:
- In a small bowl, stir together cornstarch and water until dissolved. Set aside.
- In a medium saucepan over medium heat, add soy sauce, brown sugar, honey, sesame oil, garlic, and ginger. Stir to combine and bring to a simmer.
- Add the cornstarch mixture to the saucepan and stir continuously for 1-2 minutes or until sauce thickens. Remove from heat and set aside.
- In a large skillet over medium-high heat, add chicken and cook until golden brown and cooked through, about 5-6 minutes.
- Pour the teriyaki sauce over the chicken and toss until well coated. Cook for an additional 1-2 minutes or until sauce has thickened and chicken is fully coated.
- Serve hot with scallions and sesame seeds, if desired.
Not only is this teriyaki chicken recipe easy to prepare, but it’s also versatile and customizable to your liking. You can add your favorite veggies like bell peppers, broccoli, or carrots to the dish to make it a complete and nutritious meal. Or, you can switch up the protein by using shrimp or beef instead of chicken. Regardless of how you choose to make it, this recipe is guaranteed to be a crowd-pleaser and a go-to dish in your recipe collection.
To make this dish even more enjoyable, try pairing it with a side of fluffy white rice or steamed veggies. The combination of flavors and textures is simply irresistible! So, next time you’re in the mood for a satisfying and flavorful meal, whip up this easy teriyaki chicken recipe and enjoy a delicious and stress-free dinner.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- Sesame seeds and chopped scallions for garnish (optional)
Instructions:
- In a medium bowl, whisk together soy sauce, mirin, sake, honey, garlic, and ginger until well combined.
- Add the chicken to the bowl and toss until well coated. Cover and marinate in the refrigerator for at least 30 minutes or up to 2 hours.
- In a large skillet over medium-high heat, add the chicken and cook until browned and cooked through, about 6-8 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining marinade and cook over medium-high heat until thickened and syrupy, about 5 minutes.
- Return the chicken to the skillet and toss until well coated. Cook for an additional 1-2 minutes or until heated through.
- Serve hot with sesame seeds and chopped scallions, if desired.
Looking for a different twist on your teriyaki chicken recipe? Try this Japanese-style version that uses mirin and sake to create a rich and sweet marinade that’s full of flavor. It’s perfect for those looking to explore new and unique flavors in their cooking.
Food is an incredible way to travel and explore different cultures, and this teriyaki chicken recipe is no exception. Whether you prefer the classic version or the Japanese-style version, you can be sure that you’re indulging in a delicious and satisfying meal that’s sure to make your taste buds dance with joy.
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