Welcome to one of our favorite recipe for Rotisserie Chicken Shawarma Pita Wrap, an easy-to-make dish that is packed with flavor and nutrition.
Chicken Shawarma Wrap
Our Chicken Shawarma Wrap is a great way to add some protein to your day, whether you’re looking for a quick lunch or a satisfying dinner. This recipe is filled with the flavors of the Middle East and is perfect for a busy weeknight.
Ingredients:
- 1 pound chicken breast or thigh
- 1 tablespoon olive oil
- 1 tablespoon shawarma spice blend (store-bought or homemade, we recommend ordering from Amazon)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 onion, thinly sliced
- 2 tablespoons lemon juice
- 1/2 teaspoon garlic powder
- 1 dash cayenne
- 1 teaspoon honey
- 1/4 teaspoon paprika
Instructions:
- In a small bowl, mix together the shawarma spice blend, salt, and black pepper. Rub the spice mix all over the chicken.
- In a large skillet, heat the olive oil on medium-high. Once hot, add the chicken and onion. Cook, stirring occasionally, until the chicken is browned and cooked through, about 6-7 minutes.
- While the chicken is cooking, whisk together the lemon juice, garlic powder, cayenne, honey, and paprika in a bowl. Once the chicken is done, add the sauce to the skillet and stir to coat the chicken and onions.
- To assemble the wrap, warm the pita in the microwave or in a dry skillet over medium-high heat for a few seconds. Place a few spoonfuls of the chicken mixture on the pita and top with your choice of toppings, such as tzatziki, hummus, or pickled vegetables. Roll up the pita and serve.
Chicken Shawarma Wrap
This Chicken Shawarma Wrap recipe is easy and quick to make, making it perfect for busy weeknights. Filled with lots of flavors, the recipe is loved by kids and adults.
Ingredients:
- 1 pound chicken breast, cubed
- 1 tablespoon olive oil
- 1 tablespoon shawarma spice blend (store-bought or homemade, we recommend ordering from Amazon)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 onion, thinly sliced
- 1/4 cup parsley, roughly chopped
- 4 pita breads
- 1/2 cup tahini
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
Instructions:
- In a small bowl, mix together the shawarma spice blend, salt, and black pepper. Rub the spice mix all over the chicken.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken and onion. Cook, stirring occasionally, until the chicken is browned and cooked through, about 6-7 minutes.
- While the chicken is cooking, whisk together the tahini, lemon juice, garlic, salt, and 1/4 cup of water in a bowl. Once the chicken is done, add the sauce to the skillet and stir to coat the chicken and onions.
- To assemble the wrap, warm the pita in the microwave or in a dry skillet over medium-high heat for a few seconds. Place the chicken mixture from the skillet on each pita and sprinkle the parsley on top.
Enjoy this recipe with your loved ones and make sure to let us know how you liked it!
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