Welcome to this incredibly delicious recipe for chicken satay with peanut sauce. We are so excited to share this mouth-watering dish with you, featuring juicy and tender chicken skewers flavored with the perfect blend of spices, served with a delectable peanut sauce that will blow your taste buds away. We know you’ll love this dish as much as we do, so let’s get cooking!
The Ingredients:
To make our chicken satay with peanut sauce, we’ll need the following ingredients:
- 1 lb. boneless, skinless chicken breast or thighs
- 3 Tbsp. soy sauce
- 1 Tbsp. honey
- 1 Tsp. curry powder
- 1 Tsp. garlic powder
- ½ Tsp. ground ginger
- ½ Tsp. smoked paprika
- 1 Tbsp. vegetable oil
- 1 lime, cut into wedges
- Salt and pepper, to taste
The Instructions:
To make our chicken satay, simply follow these easy steps:
- In a mixing bowl, combine the soy sauce, honey, curry powder, garlic powder, ginger, smoked paprika and vegetable oil. Whisk together to form a marinade.
- Cut chicken into skewer-sized pieces and add to the marinade. Mix well to thoroughly coat chicken pieces.
- Cover and place in the refrigerator, allowing the chicken to marinate for at least 30 minutes, or up to 6 hours.
- Once the chicken has marinated, preheat your grill or broiler to medium-high heat.
- Thread the chicken onto skewers, taking care not to pack them too closely together.
- Grill or broil the chicken for approximately 10 minutes, flipping occasionally, until the chicken is cooked through and lightly charred in places.
- While the chicken is cooking, prepare our delectable peanut sauce. Simply blend together the following ingredients in a food processor or blender:
- 3/4 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 Tbsp. honey
- 2 Tbsp. rice vinegar
- 1 garlic clove, minced
- 1/4 Tsp. cayenne pepper, or more to taste
- 1/2 cup warm water, or more as needed to thin
- Once the sauce is prepared, transfer it to a bowl and serve alongside the cooked chicken satay skewers, garnishing with lime wedges and salt and pepper to taste. Enjoy!
Final Thoughts:
We hope you thoroughly enjoyed this recipe for chicken satay with peanut sauce. It’s the perfect dish for any occasion, whether you’re serving it up for a cozy family dinner or hosting a festive outdoor barbecue. With its mouth-watering flavors, easy preparation and nutritious ingredients, there’s no reason not to try this recipe for yourself. So go ahead, give it a go and savor every bite of this delicious and satisfying dish. Bon Appetit!
Recipe Re-Cap:
- Cut chicken into skewer-sized pieces and marinate in a soy sauce based marinade.
- Grill or broil the chicken until lightly charred and the chicken is cooked through.
- Blend together a delectable peanut sauce and serve alongside the cooked chicken satay skewers.
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