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Who doesn’t love comfort food? Today I want to share with you two delicious goulash recipes I found online. Goulash is a Hungarian dish traditionally made with beef, onions, paprika, and other seasonings. It’s hearty, flavorful, and perfect for cold nights or when you want something filling and easy to make. These recipes put a twist on the classic goulash and add some personal touches, so let’s check them out!
Goulash | Dave’s Kitchen
This recipe from Dave’s Kitchen uses ground beef, canned tomatoes, Worcestershire sauce, and elbow macaroni among other ingredients. Here’s how to make it:
- 1 lb. ground beef
- 1 chopped onion
- 1 minced garlic clove
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tsp. Worcestershire sauce
- 1 tbsp. paprika
- 1 tsp. dried thyme
- 1 cup beef broth
- 1 cup elbow macaroni
- In a large pot or Dutch oven, brown the ground beef and onion over medium heat. Drain the excess fat.
- Add the garlic and cook for 1 minute.
- Add the diced tomatoes, tomato sauce, Worcestershire sauce, paprika, thyme, and beef broth. Stir well.
- Bring to a boil, then reduce the heat and simmer for 20 minutes.
- Add the elbow macaroni and cook for another 10-15 minutes or until tender.
- Serve hot, garnished with fresh parsley if desired.
This goulash is rich and filling, with a slightly tangy and smoky flavor from the Worcestershire sauce and paprika. The elbow macaroni adds some extra texture and comfort. You could also use other types of pasta if you prefer, or swap the beef for ground turkey or chicken. Enjoy!
Best Goulash Recipe – From Michigan To The Table
This recipe from From Michigan To The Table uses stew beef, sweet potatoes, smoked paprika, and beer among other ingredients. Here’s how to make it:
- 2 lbs. stew beef, cut into 1-inch cubes
- 2 chopped onions
- 2 diced sweet potatoes
- 1 minced garlic clove
- 1 tsp. smoked paprika
- 1/2 tsp. cumin
- 1/2 tsp. dried oregano
- 1 cup beef broth
- 1 cup beer
- 2 tbsp. olive oil
- Salt and pepper to taste
- Season the beef with salt, pepper, and smoked paprika.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Add the beef and brown on all sides. Remove from the pot and set aside.
- Add the onions and garlic and cook until soft and fragrant.
- Add the sweet potatoes and cook for 5-7 minutes or until slightly browned.
- Add the cumin, oregano, and more smoked paprika if desired.
- Return the beef to the pot and add the beef broth and beer.
- Bring to a boil, then reduce the heat and simmer for 1-2 hours, or until the beef is tender and the sauce thickens.
- Serve hot, with some crusty bread or rice.
This goulash is a bit spicier and sweeter than the previous one, thanks to the smoked paprika and the sweet potatoes. The beer adds some malty and bitter notes to balance the sweetness. You could also use regular potatoes or carrots instead of sweet potatoes, or use a different type of beer depending on your taste. This goulash is perfect for sharing with friends and family, and for savoring the warmth and coziness of home cooking. Enjoy!
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