If you’re looking for the perfect savory and satisfying snack, look no further than these delicious cornbread muffins! Made with simple ingredients you probably have on hand, these muffins are easy to whip up and pack a punch of flavor and texture with a crumbly topping.
Cornbread Crumb Muffins
Ingredients:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/4 cup butter, melted
- 1/2 cup flour
- 1/2 cup cornmeal
- 1/4 cup brown sugar, packed
- 1/4 tsp salt
- 1/4 cup butter, softened
Instructions:
- Preheat the oven to 375 degrees F. Grease a muffin tin and set aside.
- In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, and egg.
- Pour the wet ingredients into the mixing bowl with the dry ingredients and stir until just combined.
- Fill the muffin cups halfway with the batter.
- In a separate bowl, mix together the flour, cornmeal, brown sugar, and salt. Cut in the butter until the mixture is crumbly.
- Sprinkle the crumble mixture over the muffin batter in the cups.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
If you’re in the mood for something simpler but equally delicious, these easy homemade cornbread muffins are a perfect choice! Made with only a handful of ingredients, these muffins are a classic that will never go out of style.
Easy Homemade Cornbread Muffins
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions:
- Preheat the oven to 425 degrees F. Grease a muffin tin and set aside.
- In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, and egg.
- Pour the wet ingredients into the mixing bowl with the dry ingredients and stir until just combined.
- Fill the muffin cups 2/3 full with the batter.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Whether you’re in the mood for something with a little extra crunch or a classic, simple cornbread muffin, these recipes have got you covered. Perfect for breakfast, brunch, or a mid-day snack, these muffins are sure to satisfy your cravings and keep you coming back for more.
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