Muffins And Donuts Near Me Donut King

Donuts and muffins? Well, that’s a delicious combination! I came across this amazing Lemon Drop recipe that combines the best of both worlds. With its bright and zesty lemon flavor, these Lemon Drop Donuts and Muffins are the perfect pick-me-up to start your day.

Lemon Drop Donuts and Muffins

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup vegetable oil
1/4 cup sour cream
1 egg
Zest of 1 large lemon
1 tbsp lemon juice

Instructions:

Preheat oven to 375°F. Grease a 12-cup muffin tin with non-stick cooking spray, or line with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, vegetable oil, sour cream, egg, lemon zest, and lemon juice until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Divide the batter evenly among the muffin cups, filling each cup about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
While the muffins are baking, prepare the lemon glaze, if desired (recipe below).
Remove the muffins from the oven and let cool in the pan for 5 minutes.
Transfer the muffins to a wire rack to cool completely.
If desired, top with a lemon glaze before serving (recipe below).

Lemon Glaze:

1 cup powdered sugar
2-3 tbsp fresh lemon juice
1-2 tsp lemon zest

Instructions:

In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
Drizzle over the tops of the cooled muffins, spreading with a spoon if necessary.
Let the glaze set for a few minutes before serving.

Next up, we have Easy Old Fashioned Donut Muffins that are perfect for those who don’t have much time but still want to indulge in a delicious treat.

Easy Old Fashioned Donut Muffins

Ingredients:

1 3/4 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp cinnamon
3/4 cup granulated sugar
1/3 cup vegetable oil
1 egg
3/4 cup milk

Cinnamon Sugar Topping:

1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1/2 tsp cinnamon

Instructions:

Preheat oven to 350°F. Grease a 12-cup muffin tin with non-stick cooking spray, or line with paper liners.
In a large bowl, whisk together the flour, baking powder, salt, nutmeg, cinnamon, and sugar.
In another bowl, whisk together the vegetable oil, egg, and milk until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Divide the batter evenly among the muffin cups, filling each cup about 2/3 full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
While the muffins are baking, prepare the cinnamon sugar topping.
In a small bowl, whisk together the melted butter, sugar, and cinnamon.
Remove the muffins from the oven and let cool in the pan for 5 minutes.
Dip the tops of the muffins in the cinnamon sugar mixture while still warm.
Transfer the muffins to a wire rack to cool completely.

These Lemon Drop Donuts and Muffins and Easy Old Fashioned Donut Muffins are perfect for any occasion – breakfast, brunch, or even as a dessert! Try these recipes today, and your taste buds will thank you!

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