Casserole Dishes For Sale Fearne Argos

Well, well, well, look what we have here! Some beautiful casserole dishes on sale! And you know what they say, if it’s on sale, it’s basically free! So, let’s dig into these bad boys and see what kind of deliciousness we can whip up.

First Up:

The Title Says it All:

This baby is just begging to be filled with some cheesy goodness. And let’s be real, everything tastes better when it’s baked in a casserole dish. So, let’s gather up our ingredients and get to it!

Ingredients:

1 pound pasta
1 jar of your favorite marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 pound ground beef
1/2 cup chopped onion
2 cloves of minced garlic

Instructions:

Preheat your oven to 350 degrees F.
Cook the pasta according to package instructions.
In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Drain the grease and add the onion and garlic. Cook until onions are translucent.
Add the marinara sauce to the skillet and stir everything together.
Add the cooked pasta to the skillet and stir until everything is evenly coated in sauce.
Transfer the mixture to your casserole dish and sprinkle the mozzarella and parmesan cheese on top.
Bake for 25 minutes, or until cheese is melted and bubbly.
Enjoy the cheesy goodness!

Next Up:

Now, This is What I Call a Dish:

This beauty is the perfect size for a big family dinner. And with its enamel coating, it’ll be easy to clean up afterwards. So, let’s get cooking!

Ingredients:

2 pounds boneless, skinless chicken thighs
2 cups chopped carrots
2 cups chopped potatoes
1/2 cup chopped onion
2 cloves of minced garlic
1/2 cup all-purpose flour
4 cups chicken broth
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Preheat your oven to 375 degrees F.
In a large skillet, heat the olive oil over medium heat. Add the chicken thighs and cook until golden brown on both sides. Set aside.
In the same skillet, add the onions and garlic and cook until onions are translucent.
Sprinkle the flour over the onions and garlic and stir until everything is evenly coated. Cook for 1-2 minutes.
Add the chicken broth to the skillet and stir until the mixture thickens.
Add the chicken thighs, carrots, potatoes, thyme, salt, and pepper to the skillet and stir until everything is evenly combined.
Transfer the mixture to your casserole dish and bake for 1 hour, or until the chicken is cooked through and the vegetables are tender.
Enjoy your hearty chicken and vegetable casserole!

And there you have it, my friends! Two delicious casserole dishes to fill up your bellies and warm your souls. Now, if you’ll excuse me, I have some cooking to do!

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