Hey there fellow bakers! I have recently stumbled upon some scrumptious recipes that I just had to share with you all. You won’t believe how easy it is to make these delicious muffins from scratch. Yes, you heard me right, from scratch! So, put on your aprons and let’s get cooking!
First up, we have the Greek Yogurt Double Chocolate Muffins. Now, don’t let the name fool you, these muffins are not your typical boring chocolate muffins. They are rich, dense and simply divine. The secret ingredient – Greek yogurt, which adds a subtle tang and makes the muffins incredibly moist.
But wait, there’s more! These muffins are not just any chocolate muffins, they are DOUBLE chocolate muffins! That means there’s both cocoa powder and chocolate chips in the mix. Yum!
To make these heavenly muffins, you’ll need:
– 1 ½ cups all-purpose flour
– ¾ cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup granulated sugar
– 1 cup plain Greek yogurt
– 2 large eggs
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a bowl. In another bowl, mix the sugar, Greek yogurt, eggs, vegetable oil, and vanilla extract until well combined. Combine both mixtures together stirring in the chocolate chips.
Now, pour the batter into a muffin tin and bake in a preheated 350-degree oven for about 18 minutes or until the toothpick comes clean. And just like that, you have made some heavenly muffins that will satisfy your sweet cravings.
Next up, we have something for all the fruit lovers – the Blueberry Muffins From Scratch. These muffins are bursting with juicy blueberries and have a crumbly streusel topping that pairs perfectly with the sweet blueberries.
To make these delightful muffins, you’ll need:
– 1 ½ cups all-purpose flour
– ¾ cup granulated sugar
– 2 teaspoons baking powder
– ½ teaspoon salt
– ⅓ cup vegetable oil
– 1 large egg
– ⅓ cup milk
– 1 ½ teaspoons vanilla extract
– 1 cup fresh blueberries
First, mix together the flour, sugar, baking powder, and salt in a bowl. Then, in another bowl, beat the vegetable oil, egg, milk, and vanilla extract until combined. Fold in the blueberries and then add the dry mixture.
Divide the batter evenly into a muffin tin and sprinkle the streusel topping over each muffin. The streusel is made by mixing 1/4 cup of all-purpose flour, 1/4 cup of granulated sugar, and 2 tablespoons of unsalted butter until they form small crumbs.
Bake them in a preheated 375-degree oven for about 20-25 minutes, or until golden brown. Once done, let them cool down for a bit and enjoy a moist, fresh batch of Blueberry Muffins that will make your mouth water!
So there you have it folks, two amazing muffin recipes that are easy and delicious. While both are amazing, I have to say the Greek Yogurt Double Chocolate Muffins are my personal favorite. Don’t just take my word for it, try making them yourself and taste the magic. Happy baking!
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