Grilled Flank Steak is an excellent main course that you can serve to your guests for dinner. This easy-to-prepare dish is flavorful, tender, and extremely versatile. You can serve this with a variety of sides and sauces, making it perfect for any occasion.
To make this delicious grilled flank steak, you will need to start with quality ingredients. The key to getting a juicy steak is to use a high-quality cut of meat. Flank steak is perfect for this recipe because it is lean, flavorful, and ideal for grilling.
To create a flavorful marinade, mix together soy sauce, brown sugar, garlic, and olive oil. This will give the flank steak a sweet and savory flavor that will perfectly complement the meat’s natural taste. Cover the steak with the marinade and refrigerate it for at least an hour, or overnight if possible. This will allow the flavors to infuse into the meat, making it even more flavorful and tender.
Once the steak has marinated, preheat your grill to high heat. Grill the steak for about 5-7 minutes on each side or until it is cooked to your desired level of doneness. Let the steak rest for a few minutes before slicing it against the grain to ensure that it is tender and juicy.
To serve the grilled flank steak, add some colorful veggies on the side. Carrots, asparagus, green beans, and roasted potatoes are all excellent choices. A flavorful sauce like chimichurri or a simple garlic butter will take this dish to the next level.
To recap, here’s how to make this delicious grilled flank steak:
Ingredients:
– 1 flank steak (about 1.5-2 pounds)
– 1/3 cup soy sauce
– 1/4 cup brown sugar
– 3 cloves garlic, minced
– 2 tablespoons olive oil
Instructions:
1. Combine soy sauce, brown sugar, garlic, and olive oil in a bowl.
2. Place the flank steak in a shallow dish and pour the marinade over it. Cover with plastic wrap and refrigerate for at least an hour, or overnight if possible.
3. Preheat grill to high heat.
4. Grill steak for 5-7 minutes on each side or until it is cooked to your desired level of doneness.
5. Let the steak rest for a few minutes before slicing it against the grain.
6. Serve with your favorite sides and sauces.
Enjoy your delicious and perfectly grilled flank steak!
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